Appetizers

Antipasto $9.95
An assortment of the chef’s daily selection of cold appetizers.

Bruschetta Trastevere $6.50
Toasted ciabatta bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.       

La Caprese $8.95
Buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil.                                          

Portobello Ripieno $8.95
Portobello mushrooms stuffed with meat sauce and roasted red peppers then topped with mozzarella and served in a marinara sauce.                                 

Calamari Fritti $9.95
Tender pieces of seasoned fried calamari served with a side of marinara sauce.

Cozze Santa Lucia $9.95
Mussels sautéed in a white wine and garlic sauce.                                                                  

Vongole Posillipo $11.95
Steamed clams with fresh tomatoes, basil and herbs.

Insalate e Zuppa – Salads and Soup

Zuppa del Giorno $6.95
Our soup of the day. Call for information.                                                         

Crab and Corn Bisque $7.95
A light cream soup consisting of lump crab meat and corn.

Insalata Trastevere $3.95 (Small) - $6.95 (Large)
Crisp romaine lettuce tossed with our own house dressing, tomatoes, red onions and shaved carrots.

Insalata Cesare $4.95 (Small) - $7.95 (Large)
Crisp romaine lettuce tossed with our own Caesar dressing and fresh baked croutons.

Insalata di Spinaci $8.95
Spinach salad with walnuts, tomatoes and sliced mushrooms tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.

Insalata di Rucola $9.95
Tender Arugula leaves with walnuts and shaved carrots tossed with a dressing of Gorgonzola cheese, oil and balsamic vinaigrette.

Pesce – Fish

Pesce del Giorno Market Price
Fresh fish of the day. Call for information.

Zuppa di Pesce alla Romana $25.95
An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth combined with tomato sauce and served over a bed of capellini pasta.

Calamari e Gamberi Fra’ Diavolo $18.95
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine. 

Salmone $17.95
Fresh Salmon filet, either grilled or blackened.

Pasta

Spaghetti all’Amatriciana $14.95
Spaghetti tossed with fresh tomatoes, basil, onions, white wine and pancetta.

Spaghetti alla Carbonara $14.95
Spaghetti served in a sauce consisting of eggs, Pecorino Romano cheese and pancetta.

Linguine alle Vongole $16.95
Linguine with fresh clams, parsley, olive oil and garlic. 

Fettuccine Alfredo $14.95
Fettucine tossed in a creamy Parmigiano Reggiano cheese sauce.

Penne alla Vodka $14.95
Penne and salmon in a vodka cream sauce.

Penne al Gorgonzola $14.95
Penne tossed with assorted mushrooms, chicken strips and roasted red peppers in a gorgonzola cream sauce.

Eggplant Parmigiana $13.95
Eggplant baked in marinara sauce and topped with melted mozzarella cheese over linguine.

Spaghetti con Polpetto $14.95
Spaghetti served with homemade meatballs and marinara sauce.

Spaghetti alla Bolognese $14.95
Spaghetti served in a hearty meat sauce and parmigiano reggiano.

Lasagna $15.95
Homemade sheets of pasta layered over meat sauce, ricotta and mozzarella cheese.

Tortellini alla Trastevere $15.95
Tri-colored tortellini pasta tossed in a white wine cream sauce with peas, pancetta and onions.

Gnocchi ai Quattro Formaggi $15.95
Homemade potato Gnocchi served in a creamy cheese sauce.

Ravioli all’Aragosta $17.95
Ravioli stuffed with lobster meat and served in a vodka cream sauce.

Carne - Meat

Pollo alla Mediterranea $15.95
Chicken breast sautéed in a light cream sauce topped with spinach and mozzarella cheese.

Pollo/Vitello Parmigiana $14.95/$15.95
Thinly pounded chicken or veal breaded then topped with marinara sauce and mozzarella cheese.

Pollo Francese $15.95
Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.

Pollo Piccata $15.95
Chicken breast thinly pounded and sautéed in white wine, lemon and capers.

Pollo Formaggio $15.95
Chicken breast in a white wine sauce topped with asparagus and mozzarella cheese.

Vitello Piccata $16.95
Thinly pounded veal scaloppini sautéed in white wine, lemon and capers.

Pollo/Vitello Marsala $15.95/$16.95
Thinly pounded chicken or veal sautéed in a Marsala
wine sauce with assorted mushrooms.

Saltimbocca alla Romana $18.95
Thinly pounded veal scaloppini with prosciutto, spinach, sage and marsala wine.

Filetto di Maiale $17.95
Pork tenderloin in a rosemary white wine cream sauce with spinach and mushrooms.

Filetto ai Funghi $27.95
8 oz. Black Angus filet mignon sautéed with fresh mushrooms and Brandy.

Contorni - Sides

Seasonal Vegetables (Ask your server)
Pasta Marinara (Choice of Linguine, Spaghetti or Penne)

*** All Entrees include our Chef's chosen accompaniments ***