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STARTERS
Bruschetta
Michelangelo
Cherry tomatoes, basil, garlic, crushed red pepper
& olive oil with
toast points.
Soup of the Day
(Daily Price)
Ask your server for details.
Caesar Salad
With chicken
With shrimp
Warm Spinach Salad
Fresh spinach, red onion and pancetta tossed in a
warm balsamic
vinaigrette.
PASTA
Served with house salad and bread
Penne
alla Vodka
Smoked salmon in a light pink sauce.
Penne
al Gorgonzola
Chicken strips, mushrooms and roasted red peppers
in a gorgonzola
cream sauce.
Chicken and Broccoli Alfredo
Chicken strips and broccoli tossed in a cream
sauce with penne pasta
Chicken and Spinach Manicotti
Twin tubes of pasta stuffed with ricotta cheese,
fresh spinach and
chicken topped with marinara
sauce.
Linguine/Spaghetti alle Vongole
“An Italian Classic” with fresh clams served
in either a spicy
red sauce
or an aglio e olio sauce.
Linguine/Spaghetti with Homemade Meatballs
Homemade meatballs with marinara sauce and tossed
with linguini.
ENTREES
Served with salad, bread and a special side
prepared by the Chef
Eggplant
Parmigiana
Thinly sliced eggplant baked in tomato sauce and
topped with melted mozzarella cheese.
Pollo
Formaggio
Chicken breast in a white wine sauce topped with
asparagus and
mozzarella cheese.
Pollo
Parmigiana
Breaded and pan fried chicken breast topped with
mozzarella cheese
and
marinara sauce served over a bed of linguini.
Pollo
Verdure
Grilled chicken served over a bed of freshly
sautéed vegetables.
Pollo
Marsala
Chicken breast sautéed with mushrooms and marsala
wine sauce.
Vitello Marsala
Veal scaloppini sautéed with mushrooms and marsala
wine sauce.
Salmone alla Griglia
Fresh grilled salmon fillet topped with tarragon
butter.
Pesce del Giorno
(Fish of the day)
Grilled or blackened fish of the day.
SIDES
Mixed Vegetables
Spinach
Asparagus
Mushrooms
Pasta Marinara (Choice of Linguine,
Spaghetti or Penne)
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