Menu #3
($24.95 per person)

Antipasti Misti
Assorted hot or cold appetizers.
Bread

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Choose One Pasta to Offer:
Penne al Gorgonzola
Penne tossed with assorted mushrooms, chicken strips and
roasted red peppers in a gorgonzola cream sauce.
Spaghetti alla Carbonara
Spaghetti served in a sauce consisting of eggs, Pecorino Romano cheese and pancetta.
Fettuccine Alfredo
Fettucine tossed in a creamy Parmigiano Reggiano cheese sauce.
Penne Arrabiata
Penne pasta served with pancetta in a spicy red sauce.

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Bread

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Choose Three Entrées to Offer:
Salmone alla Griglia
Grilled salmon.
Vitello Marsala
Thinly pounded veal scaloppini sautéed in a Marsala wine sauce with assorted mushrooms.
Pollo Francese
Thinly pounded chicken breast battered in egg and sautéed in white wine, butter and lemon.
Calamari e Gamberi Fra’ Diavolo
Calamari and shrimp sautéed in a spicy red sauce and tossed with linguine.
Saltimbocca alla Romana
Thinly pounded veal scaloppini with pancetta, spinach, sage and white wine.

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Choose One Dessert to Offer:
Tiramisu
Ladyfingers dipped in espresso and liqueurs then layered with mascarpone cheese and zabaglione sauce.
Chocolate Cake
A rich chocolate layer cake with a fudge icing.

Tax 6.5%
Gratuity 18%

Be sure to select one of our great selections
of wine from our online wine list.