Prosecco, Zardetto - Veneto $32.00 (b)
95% Prosecco, 5% Chardonnay. Crystal clear with hearty white foam
and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious
tastes are the hallmarks of this quintessential aperitif wine.

Louis Roederer Brut Premier NV - France $85.00 (b)
Blend of 56% Pinot Noir, 34% Chardonnay and 10% Pinot Meunier, including 10% reserve wines from three former harvests. Smooth, complex palate mingling flavors of apple, pear, red berries and notes of toasted almonds.

Laurent Perrier Brut Rosé NV  - France $95.00 (b)
100% Pinot Noir fresh red fruit, notably strawberries, are more evident than in many rose champagne today. Very smooth, very drinkable with elegance and finesse.

White Wines (Vini Bianchi)

Pinot Grigio-Belmondo- Pavia $6.00 (g) $24.00(b)
100% Pinot Grigio. Pale yellow color with fresh fruit and balanced acidity. Light and refreshing.

Chardonnay, Cadonini, Venezie $7.00 (g) $28.00 (b)
100 % Chardonnay. The Venezie region lends itself to ideal growing conditions for the chardonnay grape. This versatile wine pairs well with all types of flavors.

Costamolino, Argiolas-Sardegna $7.50 (g) $30.00 (b)
100% Vermentino grown in the Costamolino vineyard. Costamolino is straw yellow in color with green highlights and intense yet delicate bouquet that makes the wine delicate and pleasantly refreshing.

Lugana, Zenato- Veneto $8.00 (g) $32.00 (b)
100% Trebbiano di Lugana from the San Benedetto vineyard. Straw colored with floral bouquet that hints of orange blossom. On the palate the wine is dry with balanced acidity.

Riesling (Robert Mondovi)
Private Selection-California $8.00 (g) $32.00 (b)
100% Riesling. It exhibits distinct fruit-driven aromas and flavors of ripe pears, juicy peach and cantaloupe. 

Pinot Grigio, Zenato-Veneto $32.00 (b)
100% Pinot Grigio. Pale yellow in color with greenish highlights. Refreshing and soft with a smooth dry finish. 

Vernaccia di San Gimignano, San Quirico-Toscana $33.00 (b)
100% Vernaccia. The wine exhibits the spicy characteristics of the grape. The wine is crisp, dry and refreshing. 

Chardonnay, “Costebianche”, Coppo-Piemonte $40.00 (b)
100% Chardonnay. Costebianche reveals pale yellow hues with golden reflections and a bouquet of lemon; accented by light vanilla and spice. The wine is soft and slightly buttery on palate with toasty oak nuances and a long, pleasant finish.

Merlot, Belmondo-Calmasino $6.00 (g) $24.00 (b)
100% Merlot. The lack of wood aging emphasizes the fresh fruit forwardness of this wine. Deep ruby red in color with fresh fruit aromas.

Pinot Noir, Delle Venezie $7.00 (g) $28.00 (b)
The unique Pinot Noir has an abundance of fruit on the nose and a smokey finish. An ideal match with our pork tenderloin or veal marsala.

Cabernet Sauvignon, Pavia $7.00 (g) $28.00 (b)
100% Cabernet. Intense ruby red with orange reflections on the outside rim of the wine. Powerful and persistent. On the palate this wine is dry, well balanced and full bodied.

Sangiovese, Di Majo Norante-Molise $7.00 (g) $28.00 (b)
100% Sangiovese. Grown in Martarosa vineyard and harvested in late October. The Sangiovese exhibits a fresh bouquet of violets and woodland berries. It is smooth and refreshing.

Chianti, Palladio-Toscana $8.00(g) $32.00 (b)
90% Sangiovese, 5% Merlot, 5% Syrah. Perfumes of cherries and fresh fruit mingle with spicy, rose petal, peppery notes. The wine is lively and fresh in the mouth, with soft, rounded tannins and balanced intensity.

Vitiano, Falesco-Umbria $8.00 (g) $32.00 (b)
33% Cabernet Sauvignon, 33% Merlot, 34% Sangiovesse. Vitiano is a young red wine with explosive, luscious aromas. This versatile red is at its best in its youth with the fresh fruit character.

Barbera d’ Asti “Berro”, Maccario-Piemonte $8.00 (g) $32.00 (b)
Made from 100% Barbara d’ Asti. An expression of Barbera as easy drinking, to be served alone as an aperitif or with light, simple foods. Balanced with a rich undertone of roses and red fruits.

Merlot, Kris- Alto Adige $35.00 (b)
Made from 100% Merlot. Garnet in color with intense perfumes of dried woodland fruit. The ripe fruit is carried through on the palate. This is an easy to drink wine with a very long finish.

Regaleali Rosso, Tasca D’ Almerita-Sicilia $36.00 (b)
90% Nero D’ Avola, 10% Perricone. This Rosso is ruby red in color with a persistent bouquet of dark berries. It is dry with a lingering finish and well-integrated tannin.

Morellino di Scansano, Terre di Talamo-Toscana $40.00 (b)
85% Sangiovese, 15% Cabernet Sauvignon. Superbly rich ruby-red appearance. Classic Maremma characteristics on the nose, with a crisp fruit fragrances melding beautifully with earthy tones.  

Palazzo della Torre, Allegrini-Veneto $43.00 (b)
70 % Corvina Veronese, 25% Rondinella and 5 % Sangiovese is a smooth, and a full-bodied wine. This wine is meticulously made resulting in a higher alcohol content, rounder style, and lower acidity.

Rosso di Montalcino, Renieri-Toscana $52.00 (b)
100% Sangiovese Grosso. Generous tangy cherry fruit with hints of vanilla and cedar.

Chianti Riserva “Berardo” Castello di Bossi-Toscana $65.00 (b)
Made from 85% Sangiovese and 15% Merlot. The wine exhibits a deep ruby color with spicy aromas of tamarind. Soft and creamy on the palate with a structure that is powerful without being aggressive. Big and complex with a very long finish.